Quite a few folks wondering how we created shots like this for my latest YouTube video on the science of searing. The techniques are similar to what we did at Modernist Cuisine, but a bit more challenging because it’s video…
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While @ChefChrisYoung has been gorging himself on Slurpees, the team has been BUSY. There's a big software update coming next week that will improve the performance of the Predictive Thermometer and other Combustion Tools. Keep an eye open for that.
In my latest video, I indulge my childhood nostalgia for the 7-Eleven Slurpee and provide a recipe for turning any ordinary soda into a real frozen and fizzy Slurpee in your freezer with a few ingredients you can get from Amazon: youtu.be/6ZdIqhzwgFw
Grill masters: Yes we know it should be a two-zone fire for beefy steaks like these, but it just doesn’t make for as cool photo. Appreciate you putting the pitchfork and torches away for now. 🙏
Revisiting the cutaways of Modernist Cuisine after a 10+ year break. This time for @IncCombustion. Forgot how fun it is to combine machine tools with cooking. What should I cut next?
