Perdue Farms’ chicken processing plant in Lewiston, N.C., has implemented a string of sustainability initiatives over the past year, reducing greenhouse gas emissions and water...
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Food for Thought Podcast

Food For Thought
Dana Ryan, Liquid I.V.’s senior director of scientific affairs, walks through the steps that the company took to develop the proprietary blend of allulose and amino acids that...
Sept. 16, 2026
Food For Thought
Liz Miller of Knit discusses the findings of a study the market research firm did in partnership with McCormick & Co., focusing on what’s driving consumer decision-making in grocery...
Sept. 14, 2026
Food For Thought
Jenna Hagerich, senior brand manager at Campbell’s Foodservice, discusses the company's "master brand" strategy as well as the various brands and trends driving their product ...
Aug. 26, 2026
Food For Thought
Kids of all ages are headed back to school right now, and KPMG’s Julia Wilson shares some insights on how that could impact food and beverage consumption trends heading into the...
Aug. 12, 2026

Food Safety

Technology and supporting systems are evolving at a fast pace to help food & beverage processors keep foreign material out of their product streams while also performing quality...
Sept. 10, 2026
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Employees mistakenly mixed chemicals together down a drain, causing a chemical reaction that led to the evacuation of the facility for several hours.
Aug. 31, 2026
Are you chasing this trend? Be aware that new products and new or retooled lines can introduce food safety and litigation risks.
Aug. 20, 2026
Although Secretary Kennedy promised it months ago, a new rule for the Generally Recognized as Safe process is scheduled to be released by the end of this year.
July 21, 2026

Plant Operations

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Stephanie Wetter from the National Pork Board shares how U.S. pork producers are ensuring the best care for pigs, evolving even the best practices to better meet consumer and ...
Sept. 1, 2026
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Baking operations that can adjust their approach to meet consumer demand and be flexible in their strategies can produce baked goods that are in demand in turbulent times.
Aug. 6, 2026
Shutterstock: PanSvitlyna
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As food & beverage processors look to improve their blended products while maintaining consistency, R&D must work together with operations to ensure ingredients perform properly...
Aug. 5, 2026
Food & beverage processing lags many other manufacturing sectors but has begun to implement artificial intelligence (AI) and machine learning technologies at a quickening pace...
July 16, 2026

Product Development

Our 55th annual survey finds product developers dealing with those issues while swinging for the fences, aided by higher budgets.
Aug. 6, 2026
Their philosophy of Takumi no Waza (“culinary craftsmanship”) seeks to capture the genuine flavors and techniques of chefs and home cooks and inspires all of the company’s products...
July 20, 2026
The agency’s little-known FoodData Central leads to confident decisions for managers and health professionals across the food and beverage ecosystem.
July 17, 2026
Its small (three-person) but mighty R&D team pioneered chicken snack sticks in novel flavors and won in the small-company category.
July 1, 2026

New Food Products

Chef Boyardee expands with Skillet Meals and Protein Canned Pasta; FitCrunch debuts Puff N' Crunchy protein bars; High Liner Foods launches Sea Cuisine Skillet Meals; Pringles...
Aug. 31, 2026
The expo last week in New York City puts an emphasis on the sensory quality of the products.
July 8, 2026
SunnyD in USA Celebration Packs; Welch's Red, White & Blueberry Fruit Snacks; Sahlen Packing Co.’s Firecracker Hot & Spicy Smokehouse Hot Dogs; Herr’s potato chips honor Philadelphia...
July 8, 2026
Bush’s Beans launches pickle, apple pie and Rocket Pop-inspired baked beans; Prairie Farms and Hiland Dairy debut Red, White & Boom ice cream; Welch’s adds Sparkling Blueberry...
June 17, 2026

Business Strategies

JBS has made a stock exchange offer to acquire the roughly 18% of Pilgrim’s Pride Corp. common stock that it does not own, and fold the chicken processor into its portfolio.
Aug. 19, 2026
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The co-manufacturer will consolidate cereal and granola production from California to its Grand Rapids, Michigan, facility to leverage capital investments made there.
Aug. 18, 2026
Shutterstock: Bionysheva-Abramova
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In light of continued low cattle and heifer numbers, the meat processor is looking to consolidate its beef-processing operations around three primary plants in the central U.S...
Aug. 14, 2026
Andy Hanacek
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More than 300 positions will be eliminated, and those functions will move to the expanded global headquarters in Chicago.
July 22, 2026

Learning Resources

Cover image credit: www.dreamstime.com/deklofenak_info
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Sponsored
Despite some headwinds, the bakery category has a bright future. One piece of evidence is all the construction projects currently underway. Even without brand-new plants, the ...
Sept. 10, 2026
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Sponsored
Probably the most widely used process in the food & beverage industry is mixing and blending. Combining ingredients into batches and then into a product is a time tested process...
Aug. 27, 2026
Sponsored
Food safety in manufacturing is a science-based approach to preventing foodborne illness at every stage of production. It requires strict adherence to manufacturing practices ...
Aug. 18, 2026
Sponsored
This eBook explores the difficulties of reading date and lot codes accurately, at high speed, on difficult surfaces, and describes how Zebra’s AI OCR vision system transforms ...
July 24, 2026