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Banana bread

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Banana bread
A loaf of banana bread with three slices facing down.
A sliced loaf of banana bread
Type
  • Sweet bread
  • cake
CourseDessert
Place of originUnited States
Invented1870s–1880s
Main ingredients
  • Wikibooks logo Cookbook: Banana Bread
  •  Wikimedia Commons logo Media: Banana bread

Banana bread is a type of sweet bread or cake made from mashed bananas.[1] Banana bread is typically classified as a quick bread, relying on chemical leavening agents such as baking soda or baking powder rather than yeast, which allows it to be prepared without fermentation.[citation needed] It is often a moist and sweet quick bread, but some recipes are yeast raised. Its sweet taste and slightly crumbly texture make it more akin to a tea cake or muffin than bread.

The use of overripe bananas is common, as their increased sugar content and softer texture contribute to the bread’s characteristic sweetness and moist crumb.[2] [3]

History

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Bananas were introduced to the US in the 1870s, but it took a while for them to appear as ingredients in desserts. Banana bread was sold as early as January 1881 in Lawrence, Kansas.[4]

Banana bread recipes emerged in cookbooks across North America when baking powder became available in grocery stores in the 1930s. Some food historians believe banana bread was a by-product of the Great Depression, as resourceful housewives did not wish to throw away overripe bananas. Others believe that banana bread was developed in corporate kitchens to promote flour and baking soda products.

Banana bread experienced a surge in popularity during the COVID-19 pandemic lockdowns in 2020.[5]

In the Philippines, banana bread is usually called "banana cake." It was introduced during the American colonial period of the Philippines as the Philippines became a top banana supplier.[6]

February 23 is National Banana Bread Day in the United States.[7]

Variations

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See also

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References

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  1. ↑ Barrowman, John. "Food Recipes-Banana Bread". BBC. Retrieved May 14, 2012.
  2. ↑ "Why Overripe Bananas Are Better for Baking". Serious Eats. Retrieved December 30, 2025.
  3. ↑ "Banana Bread: Ingredient Science and Moisture". AllRecipe.org. Retrieved December 30, 2025.
  4. ↑ "Banana Bread!". The Kansas Daily Tribune. January 12, 1881. p. 4. Retrieved July 17, 2026.
  5. ↑ Smith, Jen Rose (May 2, 2020). "Banana bread is having a moment". CNN. Retrieved March 10, 2023.
  6. ↑ "Banana Bread Recipe". Panlasang Pinoy. July 22, 2021. Retrieved January 8, 2022.
  7. ↑ "American Holidays". statesymbolsusa.org. September 8, 2014. Archived from the original on December 17, 2011. Retrieved September 8, 2015.
  8. ↑ The Ultimate Banana Bread Recipe