Mallow with lamb
 | This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these messages)
|
| Region or state | Turkey, Greece |
|---|---|
| Serving temperature | Hot |
Mallow with lamb (Turkish: Etli Ebegümeci yemeği) is a dish[1][better source needed] from the Aegean coast and Aegean Sea islands among both Turkish and Greek people.[citation needed]
See also
[edit]
References
[edit]
 | This Greek cuisine-related article is a stub. You can help Wikipedia by adding missing information. |
 | This Turkish cuisine-related article is a stub. You can help Wikipedia by adding missing information. |
It is proposed that this article be deleted because of the following concern:
If you can address this concern by improving, copyediting, sourcing, renaming, redirecting, or merging the page, please edit this page and do so. You may remove this message if you improve the article or otherwise object to deletion for any reason. Although not required, you are encouraged to explain why you object to the deletion, either in your edit summary or on the talk page. If this template is removed, do not replace it. The article may be deleted if this message remains in place for seven days, i.e., after 18:52, 1 October 2026 (UTC). Find sources: "Mallow with lamb" – news · newspapers · books · scholar · JSTOR Nominator: Please consider notifying the author/project: {{subst:proposed deletion notify|Mallow with lamb|concern=This is essentially the same as the article on stuffed mallow.}} ~~~~ |